Tater Tots Topped Casserole

Tater Tots Topped CasseroleIngredients:
1 lb. lean ground beef or ground chuck
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables (carrots, corn, green beans, peas)
1 cup Shredded Cheddar Cheese
1 lb. (1/2 of 32-oz. pkg.) Tater Tots

Heat oven to 375ºF.  Brown meat with onions in large skillet; drain.  Spoon into 2-qt. casserole sprayed with cooking spray.  Mix soup and milk until blended; pour over meat mixture.  Top with remaining ingredients.  Bake 45 min. or until Tater Tots are golden brown and casserole is heated through.

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